Technician - Supervisor
BCE FoodService Equipment
Durban, KwaZulu-Natal
Permanent
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Posted 23 September 2025

Job Details

Job Description

VACANCY: Durban Service CentreSupervisor

We currently have an opening for a Supervisor position at our Durban Service Centre.

Overall purpose of the job: This position will be responsible to lead and oversee the efficient operation of the BCE Durban service centre, ensuring exceptional customer service, high-quality repairs and timely job completion.

Duties And Responsibilities Will Include, But Will Not Be Limited To:

  • Provide expert technical support to internal and external customers, diagnosing issues and offering solutions.
  • Ensure technicians complete all jobs within the designated time frame, optimising workflow and maintaining service centre productivity.
  • Responsible for job allocation and job flow in the service centre, including job scheduling.
  • Engage in thorough troubleshooting and assist technicians and customers with solutions
  • Training and coaching of technicians.
  • Offer suggestions for the performance evaluation of technicians.
  • Ensure quality checks are performed on all repaired equipment, maintaining the highest standards of service.
  • Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions, and recommendations.
  • Ensure the adequate maintenance of tools, equipment and other materials in the Service Centre.
  • Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect
  • Respond to customer requests for updates on the status of their jobs and keep the communication channels open to ensure information is accurate and customer satisfaction is achieved.
  • Assist with administrative tasks related to job cards, call-outs, and customer communication, maintaining accurate records.
  • Repair or replace broken or malfunctioning components of machinery or equipment.
  • Disassemble machinery or equipment to remove parts and make repairs.
  • Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices.
  • Reassemble equipment after completion of inspections, testing, or repairs.
  • Clean, lubricate, or adjust parts, equipment, or machinery.
  • Examine parts for defects, such as breakage or excessive wear.
  • Test newly repaired machinery or equipment to verify the adequacy of repairs.
  • Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions, and recommendations.
  • Record parts or materials used and order or requisition new parts or materials as necessary.
  • Ensure excellence in customer service delivery through meticulously following procedures/processes.
  • Ensure the correct documentation is in place and accurately completed before repairs are done.
  • Work standby and overtime, when required to do so.
  • Other duties as assigned.



Minimum Requirements:

  • Grade 12
  • Relevant technical qualification - electrical/mechanical
  • Technical (workshop and repairs) experience of 3+ years which includes repairs, assembly of equipment, quotations on parts and the likes
  • Driver’s License
  • PC literate (SAP, Excel, Word, e-mail)

Skills:

  • Strong interpersonal skills
  • Strong understanding of BCE equipment, with the ability to diagnose issues and provide solutions.
  • Ability to work with people at various levels
  • Excellent interpersonal and communication skills to motivate, coach, and delegate tasks to technicians.
  • Demonstrate commitment to quality in all aspects of service delivery
  • Good interpersonal, negotiation, customer relations and resources management skills
  • Exceptional written and verbal communication skills to convey technical information clearly to bothinternal and external audiences.
  • Team player and able to take control of a situation
  • Identifies problems and implements solution

Knowledge:

  • Knowledge of customer services
  • Repair, testing and quoting on products received
  • Maintaining of all tools and equipment
  • Product application knowledge of catering equipment an advantage
  • OHS Act knowledge